So, as I always do, with a few swaps here and there and loads of experiments, I finally “created” a healthier version of sweet bread that’s a perfect companion to your tea or coffee and of course, a guilt-free indulgence.
There’s always a reason (and the quarantine season!) to make it a little more healthy with these dairy-free baking alternatives.
Vegan and without artificial sweeteners, this zucchini bread cuts back on fat, cholesterol and complicated ingredients. This bread is full of zucchini, more than the typical recipe, but this is what makes it healthier yet flavorful.