There’s always a reason (and the quarantine season!) to make it a little more healthy with these dairy-free baking alternatives.
Daily cooking can easily be made healthier by swapping dairy for its alternatives. Homemade nut milk and seed milk is one of the most popular options!
Vegan and without artificial sweeteners, this zucchini bread cuts back on fat, cholesterol and complicated ingredients. This bread is full of zucchini, more than the typical recipe, but this is what makes it healthier yet flavorful.